Gula Melts was created with the intention of bringing the best aromatic coconut
nectar to the most discerning of connoisseurs. Using only the finest ingredients, we offer high-quality products in
their purest form.
Everything we do is in the time-honoured and
traditional ways. We do not refine our nectars, but boil the
sap of the coconut flower to produce a sugar bursting with nutrients and
minerals – and flavour. The result is a
coconut nectar of unparalleled quality, aroma and taste.
Gula Melts Coconut Nectar is made from the Malaysian coconut palm. The sap from the budding flower blossom is boiled before the liquid ferments until it thickens, leaving a sticky nectar with a distinctive taste.
With its unique flavour, the nectar from the coconut is the most aromatic and sought after of all the palm and natural sugars.
SUSTAINABLY HARVESTED FROM THE RAINFORESTS OF BORNEO
The nectar of the Borneo coconut is distinguished by a rich brown and a heavenly, fruity-caramel scent. Being a natural, unrefined
nectar, the aroma differs as a
result of the soil, moisture, temperature, and many other natural
variations. No two harvests will taste
exactly alike.
Gula Melts’ Coconut Nectar is a wholesome natural sweetener containing key vitamins, minerals and phytonutrients including potassium, zinc, iron and vitamins B1, B2, B3 and B6 that have been leached out of refined (white) sugars.
100% NATURAL
NO PRESERVATIVES
NO ADDITIVES
NO COLOURING
NON-GMO
VEGAN
Coconut Nectar's lower glycaemic index avoids the sudden highs and lows associated with refined sugars. Compared with brown sugar, coconut nectar has 18 times the potassium, 30 times the phosphorus and 10 times the amount of zinc.
Unlike other sugars, coconut sugar has a fiber called inulin, which may slow glucose absorption.
Manufactured in an
ISO 22000:2005 (International Standards Organisation)
Haccp (Hazzard Analysis Critical Control Points) certified facility.
The
International Organisation for Standardisation, ISO 22000, is a global
certification of the quality, safety and reliability of a product. It is
your assurance of excellence ‘from farm to fork’.
ISO 22000 also
defines the traceability of Gula Melts – we audit and track the safety
standards of our coconut nectars through all the stages from its jungle origins
in Borneo to the processing plant and the product that ends up in your health
store.
© 2019 COPYRIGHT GULA MELTS
